Kingston, MA
781-585-0060
Mexican Food Menu
Same-Day Reservations | Best Margarita North of the Rock | Online Ordering Available
Same-Day Reservations
Best Margarita North of the Rock
Online Ordering Available
Hours:
Check Out Our Full Menu
Menu
APPETIZERS
Fried potato skins filled with bacon or chicken and topped with cheddar cheese. Served with chile con queso, sour cream and pico de gallo.
Shrimp and mushrooms sautéed with garlic butter. Served with fresh avocado salad.
Small crisp corn tortillas with choice of chicken or shredded beef. Served with tomato, chipotle sour cream, chili con queso & cotija cheese.
Fresh mini tableside Guacamole, Chile con Queso and all new loaded salsa.
Nachos, mini-quesadilla, mini-flautas and wings. Served with sour cream.
Rich, spicy Mexican cheese dip.
Bowl - $8
Add Bacon - $10
Try with Chorizo - $12
Our house marinated and roasted jumbo chicken wings.
Choose one of the following:
PLAIN • BUFFALO
HONEY CHIPOTLE • BBQ
Stuffed poblano pepper with Monterey Jack cheese, battered and fried topped with red salsa.
Full cob topped with aioli, cilantro, tajin, lime and cotija.
*Discounts don’t apply on starred appetizers daily deals/discounts
ENCHILADAS
All enchiladas include rice and beans.
Two tortillas filled with seared garlic shrimp and cod, topped with green tomatillo salsa, sour cream, Monterey Jack cheese and fresh avacado slice.
Three fabulous enchiladas: one pork
with green tomatillo sauce, one chicken with queso sauce and one ground beef with enchilada sauce.
Two soft corn tortillas with your choice of fillings (chicken, ground beef or pork). Served with fresh green tomatillo sauce. Garnished with sour cream and Monterey Jack cheese.
Two corn tortillas stuffed with shredded chicken simmered in our authentic Mexican mole sauce. Sprinkled with sesame seeds.
(Please note: mole sauce contains peanuts)
Combination of three enchiladas: one chicken with mole sauce, one cheese with tomatillo salsa and one shredded beef with red sauce. Served with sour cream.
(Please note: mole sauce contains peanuts)
Health Advisory: Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
CHIMICHANGAS
Deep-fried ’til golden brown. Served with rice and beans.
Choice of chicken, ground beef, pork or shredded beef in a large flour tortilla topped with enchilada-style sauce, melted Monterey Jack cheese and sour cream.
Fajita chicken or steak wrapped in a flour tortilla with Monterey Jack cheese, peppers & onions inside. Served with sour cream. Topped with tomatillo salsa.
Large flour tortilla wrapped with Monterey Jack cheese and your choice of chicken, ground beef, pork or shredded beef. Topped with sour cream.
Grilled ribeye steak with chile-garlic butter and sauteed onions, mushrooms with Monterey Jack Cheese, served with white rice, chipotle sour cream, street corn, and scallions
Health Advisory: Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
BURRITOS
Filled with refried beans, Spanish rice and your choice of Chicken, Pork, Shredded Beef or Ground Beef in a flour tortilla. Topped with red salsa, guacamole, Cotija cheese, sour cream, lettuce and pico de gallo.
Filled with pork carnitas, black beans and Spanish rice, topped with enchilada sauce and melted Monterey Jack cheese. Garnished with lettuce, guacamole and sour cream.
Seared garlic shrimp and cod topped with tomatillo salsa, drizzled with garlic cilantro aoili, pico de gallo and cotija cheese. Served with white rice, black beans and sliced avocado.
Onions and bell peppers, wrapped with Monterey Jack cheese in a flour tortilla. Garnished with sour cream, guacamole and fries.
Chicken - $16
Steak - $17
Shrimp - $19
Grilled steak or chicken burrito with onions, peppers, and mushrooms. Steak topped with green tomatillo salsa. Chicken topped with red enchilada sauce and garnished with fire-roasted corn salsa and cotija cheese on top. Served with guacamole and sour cream.
Chicken - $17
Steak - $19
White rice, lettuce, fire roasted corn salsa guacamole, sour cream, fresh jalapeño slices, garlic cilantro aioli, cotija cheese with your choice of grilled.
Chicken - $17
Steak - $19
Shrimp - $19
Veggies - $16
Pork Carnitas - $18
Fisj - $19
Health Advisory: Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
Tacos
Two tacos served on a warm tortillas with pork carnitas, fresh grilled pineapple, pico de gallo, cojita, lime and BBQ sauce.
Three soft corn tortillas with marinated shrimp, applewood bacon, fresh avocado and pico de gallo with garlic cilantro aioli on the side. Served with refried beans and Spanish rice.
Chicken - $16
Shrimp - $18
Three soft flour tortillas with your choice of chicken breast or steak with fresh bell peppers and onions. Garnished with sour cream. Served with refried beans and Spanish rice.
Chicken - $16
Shrimp - $18
Three flour tortillas with grilled ribeye steak, sautéed onions, mushrooms, steak sauce, melted Jack, cilantro and cojita cheese. Served with fries.
Three soft corn tortillas with a choice of marinated pork tenderloin, steak, or chicken. Garnished with fresh green cabbage, cilantro, onions, grilled pineapple, and tomatillo sauce. Served with refried beans and Spanish rice.
Chicken - $17
Steak - $18
Pork - $17
Three crispy corn taco shells loaded with your choice of chicken, pork, shredded or ground beef and served with lettuce, chopped tomatoes and cheddar cheese. Served with refried beans and Spanish rice.
Three soft corn tortillas with chicken or steak, melted Jack cheese, sautéed onions, and pico de gallo Served with refried beans and Spanish rice.
Three flour tortillas with seared cod or haddock grilled with garlic lime-infused oil, shredded cabbage, cilantro/onion, garlic cilantro aioli, refried beans, and Spanish rice.
LIMITED AVAILABILITY
Three soft corn tacos filled with chopped grilled steak, chicken or tender pork carnitas, onions, cilantro, fresh lime, and homemade avocado tomatillo salsa.
Chicken - $13
Steak - $15
Shrimp - $16
Pork Carnitas - $14
Add Rice And Beans - $4.99
Three seared yellow corn tortillas with melted Monterey Jack cheese, cilantro, onion, and tender beef (Barbacoa) with Cancun special dipping salsa.
LIMITED AVAILABILITY
Health Advisory: Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
FAJITAS
Sizzling tender pieces of marinated steak, chicken, or prawns sautéed with fresh bell peppers and onions.
Served with rice, beans, warm tortillas, tomatoes, cheese, and sour cream.
Choice Of Two.
CHILES TOREADOS make a great add-on to any meal. Add some kick!
Health Advisory: Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
COMBINATIONS
Choice Of Fillings: Cheese, Ground Beef, Chicken, Pork Or Shredded Beef. All Combos Served With Rice And Refried Beans.
YOUR CHOICE OF ONE:
Enchilada • Taco • Burrito • Chile Relleno • Tostada • Tamale
YOUR CHOICE OF TWO:
Enchilada • Chimichanga • Taco • Tamale • Chile Relleno • Tostada • Burrito
YOUR CHOICE OF THREE:
Enchilada • Chimichanga • Taco • Tamale • Chile Relleno • Tostada • Burrito
Add Sour Cream & Guacamole.
Add Sour Cream, Guacamole, Lettuce, Tomato & Cheese.
SORRY, NO DOUBLE CHIMICHANGAS OR CHILE RELLENO!
Health Advisory: Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
HOUSE SPECIALTIES
Tortillas served with all dishes upon request.
Shrimp, Pineapple jalapeño tequila butter smashed garlic, pico de gallo, chile pepper, fresh lime, grilled green onions over white rice.
Charbroiled skirt steak served with green onions, Spanish rice, and refried beans.
Tender strips of skirt steak sautéed with tomatoes, onions, and bell peppers in our red sauce and served with Spanish rice and refried beans.
12-oz ribeye steak, three succulent shrimp, served with sautéed mushrooms, bell peppers, and onions. Served with Spanish rice and refried beans.
CHICKEN, STEAK & SHRIMP
Charbroiled tender skirt steak, juicy chicken breast and four sautéed jumbo shrimp served with refried beans, Spanish rice, roasted corn salsa, tortillas, scallions and sliced avocado.
Boneless breast of chicken sautéed in a special sauce with mushrooms, onions and bell peppers. Served over a bed of Spanish rice with melted Monterey Jack cheese on top. Garnished with sour cream and one slice of fresh avocado.
Grilled chicken breast marinated with fresh lime, garlic and seasonings served with white rice, tortillas and garnished with sautéed vegetables, grilled pineapple and sour cream.
Tender pork slow-roasted with garlic & spices served with red tomatillo salsa, pico de gallo, Spanish Rice, and refried beans.
Shrimp sautéed with butter, mushrooms, onions, bell peppers and garlic in a lite tomato sauce. Served over a bed of Spanish rice with melted Monterey Jack cheese on top. Garnished with tomatoes, sour cream and avocado.
Sautéed shrimp with butter, fresh garlic, onions, tomatoes and Casa’s red cilantro sauce. Served with white rice. Garnished with sliced avocado.
Chunks of pork loin cooked ’til tender in a mild green tomatillo sauce of cilantro, green peppers, onions and spices. Served with Spanish rice and refried beans and tortillas.
This dish features the classic Mexican sauce – mole—made with blend of onions, garlic, peanuts and chocolate with a touch of red chile peppers over sliced chicken breast. Sprinkled with sesame seeds Served with Spanish rice and refried beans.
BEFORE PLACING YOUR ORDER, please inform your server if a person in your party has a food allergy.
HEALTH ADVISORY:
*Cooked to order.
Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
QUESADILLAS
Served On A Flour Tortilla With Melted Jack Cheese, starting at - $7
Shredded Chicken or Shredded Beef or Ground Beef - $2
Grilled Chicken - $2.95
Shrimp - $4.95
Buffalo Fried Chicken - $2.95
Grilled Steak - $3.95
Tomato - $1
Guacamole - $2
Sour Cream - $1
Pico De Gallo - $1
Spinach - $1
Peppers & Onions - $1.50
Mushrooms - $1
Pickled or Fresh Jalapenos - $1.50
Grilled shrimp, tomatoes, baby spinach, cilantro garlic aioli, and lime.
Flour torillas with melted Monterey Jack cheese, cilantro, onions and tender beef ( barbacoa) with Cancun special dipping salsa
NACHOS (Build your own)
Chips and Cheese.
Shredded Chicken or Ground Beef - $2
Grilled Chicken - $2.95
Grilled Steak - $3.95
Guacamole - $3
Sour Cream - $1
Pico De Gallo - $1
Peppers & Onions - $1.50
Refried Beans - $1.50
Pickled or Fresh Jalapenos - $1.50
VEGETARIAN
A flour tortilla with white rice and whole black beans, grilled onions and peppers served with lettuce inside; covered with fresh green tomatillo sauce, pico de gallo, sour cream, guacamole and cotija cheese.
One spinach enchilada, one green cheese enchilada and one chile relleno served with white rice, whole black beans and sour cream.
Spinach, tomatoes, bell peppers and onions wrapped in a flour tortilla with Monterey Jack cheese. Garnished with lettuce, and sour cream.
Three flour tortilla’s filled with sautéed spinach, mushrooms, yellow squash, zucchini, onions, red cabbage and topped with avocado salsa and cotija cheese. Served with black beans, white rice, lettuce, sour cream and pico de gallo.
Two soft corn tortillas with sautéed spinach, tomatoes and Monterey Jack cheese, covered with fresh green tomatillo sauce. Garnished with sour cream on top. Served with white rice and whole black beans.
Served with white rice, black beans, warm tortillas, tomatoes, sour cream, and cheese..
Health Advisory: Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
SOUP & SALADS
Fresh romaine lettuce tossed in our Charred Jalapeño Caesar dressing, homemade garlic chile croutons, and cotija cheese.
PLAIN - $10
CHICKEN - $14
SHRIMP - $18
STEAK - $17
Shrimp, sautéed chicken or steak fajitas, freshly shredded cheddar cheese, bell peppers, and onions served on fresh lettuce in a crispy flour tortilla bowl with guacamole and sour cream.
SHRIMP - $17
CHICKEN - $15
STEAK - $17
Choice of chicken, ground beef, shredded beef, or pork on a flat crispy corn tortilla lightly topped with refried beans, served with lettuce, freshly shredded cheddar cheese, tomato, guacamole, and sour cream.
Grilled Chicken- $2 Extra
Shrimp- $5 Extra
Steak $5 Extra
Your choice of chicken, shredded beef, ground beef or pork with fresh lettuce, fresh shredded cheddar cheese, chopped tomatoes, guacamole and sour cream in a crispy flour tortilla bowl.
Mixed iceberg and romaine lettuce with grilled chicken, pico de gallo, tomato, avocado slices, cotija cheese, and sour cream. Drizzled with fresh avocado slices and lime ranch dressing.
A spicy Mexican soup with grilled chicken, crisp tortilla strips, avocado and Jack cheese.
A traditional soup of fresh minted pork, beef meatballs and seasonal vegetables in a clear broth served with diced onions and cilantro. A meal in itself.
Health Advisory: Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
BURGERS (Build your own)
Half-pound of ground beef with lettuce and tomatoes served on an old fashioned roll.
Crisp Bacon - $2
Mushrooms - $1
Sliced Jalapeños - $1
Cheese - $1.50
Avocado Slices - $2
Bbq Sauce - $ 0.50
Sautéed Onions - $1
Health Advisory: Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
WRAPS & TORTAS
A tender breast of marinated, grilled chicken with on a toasted torta roll with Monterey Jack melted cheese, cilantro garli aioli, lettuce, tomatoes & avocado slices. Served on a French roll with fries.
Grilled chicken, apple wood bacon, fresh avocado, tomatoes, lettuce, cliantro garlic aoili wrapped in a flour tortilla and served with fries.
Steak or chicken with Monterey Jack cheese, tomatoes, onions, bell peppers and lettuce. Served on a French roll with fries.
Grilled chicken, Buffalo sauce, pico de gallo, lettuce, and ranch dressing. Served with fries.
Health Advisory: Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
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